Mincers, cutters, kuters, forming and meat processing machines for butchers, restaurants and meat processing plants.
In brief
Al Hariri Group builds meat processing machines for butchers, restaurants and meat processing plants: mincers, cutters, kuters, mixers and hamburger and meatball forming machines. Tell us your product and hourly output and we will recommend the right machine.
How to choose meat processing machines
Meat processing usually moves from mincing or cutting to mixing and, for products such as salami and sausage, to vacuum kutering before forming. A kuter chops and emulsifies the meat mixture, and vacuum versions reduce air in the mix, which matters for salami and sausage. Mixers blend meat and minced meat evenly, and forming machines shape hamburgers and meatballs. The right size depends on your product and output, from a butcher counter to a large plant.
Top products in this category
- CTR VAC 200 Vacuum Kuter for Large Salami and Sausage Factories
- PPKM 42 Ø 130 Portioned Mincing Machine
- KRT-80 Meat and Minced Meat Mixer
- KRT 500 Front Unloading Mixer, AISI 304
Frequently asked questions
What does this category cover?
Mincers, cutters, kuters, mixers, forming machines and other meat processing machines for butchers, restaurants and meat processing plants.
Do you supply vacuum kuters?
Yes. Our range includes vacuum kuters, such as the CTR VAC 200 for large salami and sausage factories.
Can the machines form hamburgers and meatballs?
Yes. Hamburger and meatball forming machines are part of the category.
How do I get a quote?
Tell us your product and hourly output through the form or WhatsApp.
Order or request a quote
Order through our website: use the request form or the WhatsApp button on any product page. Both reach our team with the product name and link. Request a quote