In brief
The CTR VAC 200 vacuum kuter from Al Hariri Group is designed for large-scale companies, with a production capacity of 5 to 10 tons. It is built for salami and sausage factories, and a vacuum system is included. Contact us with your daily volume and we will confirm if it fits your plant.
How a vacuum kuter works
A kuter chops and emulsifies the meat mixture in a rotating bowl with fast-moving knives. In a vacuum kuter the bowl is under vacuum, which reduces the air in the mix. That matters for salami and sausage, where trapped air affects the finished texture. The CTR VAC 200 is made for large factories running at 5 to 10 tons.
Key specifications
- Capacity: 5 to 10 tons
- Vacuum system: included
- Application: salami and sausage factories
- Scale: designed for large-scale companies
Why choose this equipment
- Vacuum system included
- Made for large salami and sausage factories
- Capacity of 5 to 10 tons
- Designed and built by Al Hariri Group in Turkey
Frequently asked questions
What capacity does the CTR VAC 200 have?
A production capacity of 5 to 10 tons.
Does it include a vacuum system?
Yes. A vacuum system is included.
Who is it designed for?
Large-scale companies, in particular salami and sausage factories.
How do I check if it fits my plant?
Contact us with your daily volume and we will confirm if it fits your plant.
Order or request a quote
Order through our website: use the request form or the WhatsApp button on this page. Both reach our team with the product name and link. Request a quote
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