The TES-400 meat and bone saw slices fresh or frozen meat, bones, fish, poultry and large vegetables and fruit. It is built for butchers, markets and meat processing businesses.
Where it is used
A bone saw cuts through frozen meat and bone that a knife cannot handle, so butchers can portion large pieces on the spot.
Before you order
Send us the following and we will reply with a quote:
- What you cut: fresh or frozen meat, bone, fish or poultry
- The largest piece you need to cut
- Daily volume











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