In brief
The TES-210 meat and bone saw slices fresh or frozen meat, bones, fish, poultry and large vegetables and fruit. It is built for butchers, markets and meat processing businesses.
How a meat and bone saw is used
A band saw cuts through frozen blocks, bone-in cuts and whole fish that a knife cannot handle. Butchers and markets use it to portion large pieces quickly into sellable sizes.
Key specifications
- Model: TES-210 meat and bone saw
- Cuts: fresh or frozen meat, bones, fish and poultry
- Also slices large vegetables and fruit
- Users: butchers, markets, meat processors
- Origin: made in Turkey
Why choose this equipment
- Portions frozen blocks and bone-in cuts on the spot
- One saw for meat, fish, poultry and produce
- Designed and built by Al Hariri Group in Turkey
Frequently asked questions
What can the TES-210 cut?
Fresh or frozen meat, bones, fish, poultry and large vegetables and fruit.
Who uses this saw?
Butchers, markets and meat processing businesses.
Can it cut frozen meat?
Yes, it slices both fresh and frozen meat.
How do I order the TES-210?
Use the request form or WhatsApp on this page and our team will reply with details.
Order or request a quote
Order through our website: use the request form or the WhatsApp button on this page. Both reach our team with the product name and link. Request a quote
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