The KRT-80 blends different types of meat and minced meat. Butchers, aquatic manufacturers and meat processing plants use it.
Where it is used
Mixing meat before further processing helps spread fat and seasoning evenly through the whole batch.
Before you order
Send us the following and we will reply with a quote:
- Batch size
- Product type, such as salami, sausage or minced meat
- Hourly volume











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