Description:
Small, Medium and Developing businesses; It is specially designed for the minced meat, fish, chicken and vegetables in butcher, supermarket, restaurant, hotel and food industry businesses.
* Completely AISI 304 Stainless chrome body, head, bracelet, coil
* Perfect combination of coil and body sizes for high efficiency
* The machine is easy to clean thanks to the removable grooved set. (Optional)
* Pipe and blending in the cooling system are camouflaged. The cooler is mounted behind the machine. When the cooler fails, it can be removed and installed because it works independently of the machine. (Optional)
* The coolant heat control system is digital and can be easily adjusted
* Pedic-Founding System
* 1 Piece Stainless Mirror (Italian/Salvador)
* 1 Piece Steel Knife
* 1 Piece polyethylene gavel
All models are manufactured as trifaze (Industry Electricity). It can be produced as monofaze (Home Electricity) according to the need.
Our machines can work with 1 mirror and 1 blade.
Mirrors are stainless and Salvador of Italian origin; knives are steel and German origin L&W brand.
Specifications:
| Capacity | 400 Kg / Sa. |
| Engine Power | 1.5 kW. |
| Voltage | 400 V / 50 Hz. |
| Mirror Diameter | 82 mm. |
| Cooler | Yeah |
| Groove (Cut Block) | Constant |
| Nervous Separator | No |
| Foot | No |
| Weight | 60 Kg. |
| Dimensions (U x W x H) | 272 x 952 x 400 mm. |
| Boxed weight | 69 Kg. |
| Box Dimensions (U x W x H) | 320 x 1000 x 380 mm. |
Optional:
HELEZON AND YİV-SET SYSTEM
The Helezon and Yiv-Set system is suitable to draw the meat at the appropriate temperature 3-4 times in a row, Minced meat does not deform (trace). It is completely made of AISI 304 quality stainless special ceramic cast.
REMOVABLE CUT SYSTEM (COT-CEL HEAD)
The groove system can be easily cleaned by removing it, thus ensuring maximum hygiene. All of our minced machines have models with removable groove system (Sök-Tak Head). Removable groove (Sök-Tak Head) is a widely used feature.
COOLER SYSTEM
The cooling system is designed to be removable so it can be added later. Environmentally sensitive R134 A was used in the cooling system. In minced coils without cooling system, the temperature of the meat increases by 2-4 degrees. Minced meat machines with cooling system prevent the meat from warming up. Thus, the pH level of the meat does not change during the grinding process and does not lose water.
NERVE SEPARATION SYSTEM
Optionally, PKM-32 and PKM-42 models can be manufactured with a nerve separation system. Thanks to the nerve separation nut, the nerve ratio in the meat can be drawn in an adjustable way.
SPECIAL SOLUTIONS TO NEED
You can manufacture a special machine with a foot, stand, large feeding funnel, special for your needs
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