The KPKM 42 combines mincing with mixing. It suits butchers, supermarkets, restaurants and food businesses, and its head is 130 mm in diameter.
Where it is used
Combining mincing and mixing in one machine saves a step when you season or blend meat after grinding.
Before you order
Send us the following and we will reply with a quote:
- What you mince: meat, fish, chicken or vegetables
- Hourly volume you need
- Power supply available at your site















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