Designed for medium-sized companies, CTR VAC 120 cutters are designed for use in salami, sausage factories with a production capacity of 1-5 tons.
Using a vacuum pole in production is crucial to improving the quality and life of the product.
✓ Air bubbles do not form in the product due to the mixture in the vacuum environment.
✓ It prevents intra-product oxidation and bacterial growth.
✓ It allows the product to be mixed as a raw material.
✓ It allows it to take additives such as more water…etc.
✓ It prevents protein loss and maintains the protein ratio at the maximum level.
✓ It provides a smoother appearance of the product.
✓ It extends the shelf life of the product.
The use of our machine, which has a touch screen, is extremely simple and easy. optionally the language (Turkish, Russian, English) can be changed. The program can be loaded and substeps can be created. There are automatic and manual control switches above the control board. When it is under manual control, the screen is deactivated and it is possible to control it with the joystick. Blade and boat speeds are reduced to 4 revolutions. When the unloader is tilted into the chamber manually, it starts to work and the product in the chamber is emptied. Strong and friction-resistant material is used in the discharge system for long years of trouble-free use.
* The product can be vacuumed up to 65%.
* Bowl volume is 200 liters.
* Blade speed is 6 speed cycles.
* Hopper speed is 6 revolutions.
* Waterproof control panel.
* Unloading System and Loading System work with automatic and hydraulic system.
* Frequency converter and digital programmable control panel.
* The bowl and body of the machine are made of AISI 304 stainless steel material.
* The bowl lid opens and closes automatically.
* The safety switch is activated when the cover is lifted and the machine stops working.
* Thanks to the frequency converter, the mixing process can also be done as the blades have the feature of reversing.
* 3 or 6 blades can be attached to the blade shaft.
* Temperature sensor measuring the ambient temperature that can be monitored from the control panel
* Optionally, a volumetric control device can be added to the machine to give water to the product.
* The amount of water can be controlled via the control panel.
Included Equipment
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• A 200 lt meat trolley is supplied with the machine.
Specifications
| Bowl Volume | 120 lt |
| Total Power | 43.3 kW |
| Location of the Unloading Unit | Left |
| Vacuum Pump | 55-60 m³ / p |
| Machine Dimensions (E x B x H) | 2180 х 2290 х 2640 mm |
| Weight | 1950 kg |
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