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In brief
The CTR VAC 120 vacuum kuter is designed for medium-sized companies with a production capacity of 1 to 5 tons. It is built for salami and sausage factories and includes a vacuum system.
How a vacuum kuter works
Knives in the chamber chop and blend meat with spices into a fine, even mass. Working under vacuum helps remove air from the mixture, which is why kuters like this suit salami and sausage recipes.
Key specifications
- Model: CTR VAC 120 vacuum kuter
- Production capacity: 1 to 5 tons
- Vacuum system: included
- Target users: medium-sized salami and sausage factories
- Origin: made in Turkey
Why choose this equipment
- Vacuum system included as standard
- Sized for medium-scale salami and sausage plants
- Designed and built by Al Hariri Group in Turkey
Frequently asked questions
Who is the CTR VAC 120 for?
Medium-sized companies and salami and sausage factories.
What capacity does it have?
A production capacity of 1 to 5 tons.
Is the vacuum system included?
Yes, a vacuum system is included.
How do I check if it fits my plant?
Contact us with your daily volume and we will confirm if it fits.
Order or request a quote
Order through our website: use the request form or the WhatsApp button on this page. Both reach our team with the product name and link. Request a quote
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