The TES-200 meat and bone saw slices fresh or frozen meat, bones, fish, poultry and large vegetables and fruit. It is built for butchers, markets and meat processing businesses.
Where it is used
Meat processing businesses use a bone saw to cut frozen blocks and bone-in cuts into uniform pieces.
Before you order
Send us the following and we will reply with a quote:
- What you cut: fresh or frozen meat, bone, fish or poultry
- The largest piece you need to cut
- Daily volume











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