In brief
The CTR 60 kuter is designed for small-scale producers, restaurants and sausage and salami makers. Knives in the chamber mix meat and spices into a homogeneous mass, and a vacuum system is available as an option.
How a kuter works
Knives rotating in the chamber chop and blend meat with spices into a fine, even mass, the base that salami and sausage recipes start from. A vacuum system can be added as an option.
Key specifications
- Model: CTR 60 kuter
- Use: small-scale producers, restaurants and sausage and salami makers
- Suited to modest batches, not a full factory machine
- Knives in the chamber give a homogeneous mass
- Vacuum system: optional
Why choose this equipment
- Fine, even mass for consistent recipes
- Optional vacuum system
- Designed and built by Al Hariri Group in Turkey
Frequently asked questions
What is the CTR 60 used for?
It is designed for small-scale producers, restaurants and sausage and salami makers who blend meat and spices.
Does it have a vacuum system?
A vacuum system is available as an option.
How does it mix?
Knives in the chamber mix meat and spices into a homogeneous mass.
How do I order the CTR 60?
Use the request form or WhatsApp on this page and our team will reply with details.
Order or request a quote
Order through our website: use the request form or the WhatsApp button on this page. Both reach our team with the product name and link. Request a quote
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