CTR 60 Kuter Meat Mixer for Small-Scale Producers

The CTR 60 kuter is designed for small-scale producers, restaurants, sausage and salami makers and food businesses. Knives in the chamber mix meat and spices into a homogeneous mass. A vacuum system is available as an option.

Where it is used

A smaller kuter suits workshops and restaurants that make sausage or salami in modest batches and do not need a full factory machine.

Before you order

Send us the following and we will reply with a quote:

• Batch size
• Product type, such as salami, sausage or minced meat
• Hourly volume

Get Free Quotation Now!

• Our initial step involves meeting our clients to discuss their objectives for an upcoming project. During this meeting, you're encouraged to share your ideas openly and inquire extensively.
• To ensure an accurate price estimate, please include essential details such as your machine's capacity and the specific product intended for production.
• We will reply within 24 hour!
• Your email address will not be published.