Kuter for mixing and mincing meat with spices in sausage, salami and meatball production.
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The CTR 10 kuter mixes meat thoroughly with spices and other ingredients. Knives in the chamber give a homogeneous mix, and the mixture reaches the desired consistency in 10 to 15 minutes.
A vacuum system is available as an option. Used in sausage, salami and meatball production.
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