In brief
The CTR 10 kuter is used in sausage, salami and meatball production. Knives in the chamber mix meat and spices into a homogeneous mass, and a vacuum system is available as an option.
How a kuter works
Knives rotating in the chamber chop and blend meat with spices into a fine, even mass, the base that salami and sausage recipes start from. A vacuum system can be added as an option.
Key specifications
- Model: CTR 10 kuter
- Use: sausage, salami and meatball production
- Mixing time: 10 to 15 minutes to the desired consistency
- Knives in the chamber give a homogeneous mass
- Vacuum system: optional
Why choose this equipment
- Fine, even mass for consistent recipes
- Optional vacuum system
- Designed and built by Al Hariri Group in Turkey
Frequently asked questions
What is the CTR 10 used for?
It is used in sausage, salami and meatball production to blend meat and spices.
Does it have a vacuum system?
A vacuum system is available as an option.
How does it mix?
Knives in the chamber mix meat and spices into a homogeneous mass.
How do I order the CTR 10?
Use the request form or WhatsApp on this page and our team will reply with details.
Order or request a quote
Order through our website: use the request form or the WhatsApp button on this page. Both reach our team with the product name and link. Request a quote
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