The TES-500 meat and bone saw slices fresh or frozen meat, bones, fish, poultry and large vegetables and fruit. It is built for butchers, markets and meat processing businesses.
Where it is used
Butchers and markets use a meat and bone saw to portion frozen blocks, bone-in cuts and whole fish quickly.
Before you order
Send us the following and we will reply with a quote:
- What you cut: fresh or frozen meat, bone, fish or poultry
- The largest piece you need to cut
- Daily volume











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