Post Article Contents
hide
In brief
The DKM-200 minces frozen meat at about -15 °C. It is used in the manufacture of salami, sausages and other processed meat products.
Why mince frozen meat directly
Mincing frozen meat directly saves time, because the meat does not have to be thawed first. It also fits plants that work with frozen blocks in salami and sausage production.
Key specifications
- Model: DKM-200 frozen meat mincer
- Input: frozen meat at about -15 °C
- Use: salami, sausages, processed meat products
- No thawing step required
- Origin: made in Turkey
Why choose this equipment
- Saves the thawing step and its time
- Built for salami and sausage production
- Designed and built by Al Hariri Group in Turkey
Frequently asked questions
What does the DKM-200 mince?
Frozen meat at about -15 °C.
What is it used for?
The manufacture of salami, sausages and other processed meat products.
Does the meat need to be thawed?
No, it minces frozen meat directly.
How do I order the DKM-200?
Use the request form or WhatsApp on this page and our team will reply with details.
Order or request a quote
Order through our website: use the request form or the WhatsApp button on this page. Both reach our team with the product name and link. Request a quote
Reviews
There are no reviews yet.