DKM-200 Mincer for Frozen Meat

The DKM-200 minces frozen meat at about -15 °C. It is used in the manufacture of salami, sausages and other processed meat products.

Where it is used

Mincing frozen meat directly saves time, because the meat does not have to be thawed first.

Before you order

Send us the following and we will reply with a quote:

• What you mince: meat, fish, chicken or vegetables
• Hourly volume you need
• Power supply available at your site

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• Our initial step involves meeting our clients to discuss their objectives for an upcoming project. During this meeting, you're encouraged to share your ideas openly and inquire extensively.
• To ensure an accurate price estimate, please include essential details such as your machine's capacity and the specific product intended for production.
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