The CTR 100 kuter is used in salami, sausage and meat processing. Knives in the chamber mix meat and spices into a homogeneous mass. A vacuum system is available as an option.
Where it is used
Kuters chop and blend meat with spices into the fine, even mass that salami and sausage recipes start from.
Before you order
Send us the following and we will reply with a quote:
- Batch size
- Product type, such as salami, sausage or minced meat
- Hourly volume











Reviews
There are no reviews yet.