Fruit Preheating Unit
- Tubular fruit preheating is used for enzyme inactivation, tissue softening and pasteurization. It is an important link to the final production to influence the shape, color and viscosity of the product. Like tomato paste.
- Features of tubular fruit heater
- Simple monolithic structure.
- The outlet temperature ranges from 55-95°C, and can be adjusted according to the specific process requirements.
- The heating medium is superheated steam or water based on material properties or requirements of processing technologies.
- The raw material contact part is SUS304 qualified stainless steel.
- Preheating systems are used to heat the ground products coming from the product tank by means of a pump.
- Provides ease of processing in the next pasteurizer by raising the temperature (maximum 65°C)
- Preheating systems can be manufactured as tube bundle or tube within tube.
- Pipe diameters and numbers vary depending on capacity.
- The system is equipped with steam inlet and outlet, pass equipment and temperature control is done automatically from a main panel.
