In brief
The tubular preheating unit from Al Hariri Group is used for enzyme inactivation, tissue softening and pasteurization. It is an important step before the final product.
How tubular preheating works
Preheating inactivates enzymes, softens the tissue and pasteurizes the product. It influences the shape, color and viscosity of products such as tomato paste. Send your tomato capacity.
Key specifications
- Function: enzyme inactivation
- Also: tissue softening and pasteurization
- Type: tubular preheating unit
- Effect: shape, color and viscosity of paste
- Sizing: by tomato capacity
Why choose this equipment
- Inactivates enzymes before processing
- Influences color and viscosity
- Important step before the final product
- Designed and built by Al Hariri Group in Turkey
Frequently asked questions
What is it used for?
Enzyme inactivation, tissue softening and pasteurization.
Why does it matter?
It influences the shape, color and viscosity of tomato paste.
Where is it in the line?
Before the final product.
What do you need for a quote?
Your tomato capacity.
Order or request a quote
Order through our website: use the request form or the WhatsApp button on this page. Both reach our team with the product name and link. Request a quote
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