This line produces tomato ketchup and fills it into containers, at a capacity of 1.5 to 12 tons per hour.
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How it works
Semi-finished tomato is mixed with salt, sugar and other ingredients, then cooked and filled. The line is designed to international quality standards.
Choosing a capacity
With a range from 1.5 to 12 tons per hour, the line suits both smaller sauce producers and larger plants. Tell us the capacity you need and your container type, and we will recommend the right configuration.
