In brief
The tomato ketchup production and filling line from Al Hariri Group produces ketchup and fills it into containers, at a capacity of 1.5 to 12 tons per hour. It is designed to international quality standards.
How a ketchup line works
Semi-finished tomato is mixed with salt, sugar and other ingredients, then cooked and filled into containers. Keeping cooking and filling in step gives a consistent product from the first container to the last. Al Hariri Group configures the line around your capacity and container type.
Key specifications
- Capacity: 1.5 to 12 tons per hour
- Process: mixing, cooking and filling
- Raw material: semi-finished tomato with salt, sugar and other ingredients
- Standard: designed to international quality standards
Why choose this line
- Production and filling on one line
- Suits smaller sauce producers and larger plants (1.5 to 12 tons per hour)
- Configuration recommended from your capacity and container type
- Designed and built by Al Hariri Group in Turkey
Frequently asked questions
What capacity does the line cover?
1.5 to 12 tons per hour.
How is the ketchup made?
Semi-finished tomato is mixed with salt, sugar and other ingredients, then cooked and filled.
Which standards does the line follow?
It is designed to international quality standards.
How do I get a quote?
Tell us your capacity and container type through the form or WhatsApp and we will recommend the right configuration.
Order or request a quote
Order through our website: use the request form or the WhatsApp button on this page. Both reach our team with the product name and link. Request a quote
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