In brief
The olive oil press and bottling line from Al Hariri Group extracts olive oil with a press and then bottles it, at a capacity of 250 kg to 5 tons per hour. Pressing and bottling run in one line.
How an olive oil press line works
A typical press line receives and washes the olives, crushes them into a paste, mixes the paste, presses out the oil and separates it before bottling. Matching the pressing capacity to the bottling speed keeps the line running without bottlenecks. Al Hariri Group sizes the line around your olive intake and bottle format.
Key specifications
- Capacity: 250 kg to 5 tons per hour
- Extraction: press extraction
- Bottling: included in the same line
- Setup: recommended from your olive intake and bottle format
Why choose this line
- Pressing and bottling in a single line
- Capacity range from 250 kg to 5 tons per hour for small and large producers
- Setup recommended from your olive intake and bottle format
- Designed and built by Al Hariri Group in Turkey
Frequently asked questions
What capacity does the line cover?
It covers 250 kg to 5 tons per hour.
Does the line include bottling?
Yes. Press extraction is followed by bottling in one line.
How do you choose the right setup?
Tell us your olive intake and bottle format and we will recommend a setup.
How do I get a quote?
Send us your olive intake and bottle format through the form or WhatsApp and we will reply with a recommendation.
See it in action
Order or request a quote
Order through our website: use the request form or the WhatsApp button on this page. Both reach our team with the product name and link. Request a quote
