Post Article Contents
hide
In brief
The LIONMAK mayonnaise production and filling line from Al Hariri Group runs from 1.5 to 12 tons per hour. It uses an egg yolk emulsifier and is built to international quality standards.
How a mayonnaise line works
The line makes mayonnaise with an egg yolk emulsifier and then fills it into containers. Capacity ranges from 1.5 to 12 tons per hour, so your target output and container type decide the setup.
Key specifications
- Capacity: 1.5 to 12 tons per hour
- Emulsifier: egg yolk
- Scope: production and filling
- Standard: international quality standards
Why choose this equipment
- Production and filling in one line
- Wide capacity range
- International quality standards
- Designed and built by Al Hariri Group in Turkey
Frequently asked questions
What is the capacity?
1.5 to 12 tons per hour.
Which emulsifier does it use?
Egg yolk.
What do you need to recommend a setup?
Your capacity and container type.
How do I get a quote?
Send your capacity and container type through the form or WhatsApp.
Order or request a quote
Order through our website: use the request form or the WhatsApp button on this page. Both reach our team with the product name and link. Request a quote
Reviews
There are no reviews yet.