In brief
The kashkaval cheese production line from Al Hariri Group makes kashkaval at capacities from 100 to 30,000 kg per day. It is built in high-quality SUS304 stainless steel under strict quality control to international standards, and customized to your process and output.
How a kashkaval line works
Kashkaval is a pasta filata cheese: the curd is heated and stretched, then shaped, cooled and brined or aged. Heating, stretching and cooling must stay consistent for the cheese to hold its texture, so the line is sized around your daily output. Al Hariri Group builds the line in SUS304 stainless steel under strict quality control to international standards.
Key specifications
- Capacity: 100 to 30,000 kg per day
- Material: high-quality SUS304 stainless steel
- Quality: produced under strict quality control to international standards
- Configuration: customized to your process and output
Why choose this line
- Sized from small dairies to large plants (100 to 30,000 kg per day)
- SUS304 stainless steel construction
- Made to measure for your process and output
- Designed and built by Al Hariri Group in Turkey
Frequently asked questions
What capacity does the line cover?
100 to 30,000 kg of kashkaval per day.
What is the line made of?
High-quality SUS304 stainless steel.
Can the line be customized?
Yes. The equipment is customized to your process and output.
How do I get a quote?
Tell us your target daily output and we will propose a line.
Order or request a quote
Order through our website: use the request form or the WhatsApp button on this page. Both reach our team with the product name and link. Request a quote
Reviews
There are no reviews yet.