In brief
The tubular heat exchanger from Al Hariri Group cools the product leaving the cooking tank. A manually controlled three-stage valve manages the cooling water.
How a tubular heat exchanger works
Hot product from the cooking tank passes through the exchanger and is cooled. The three-stage valve is operated by hand: the cooling water is first reduced to about 65–70 °C to avoid thermal shock, then cooling continues.
Key specifications
- Function: cools product from the cooking tank
- Valve: manually controlled, three stages
- Cooling water: first reduced to about 65–70 °C
- Purpose: avoids thermal shock
- Material: AISI 304
Why choose this equipment
- Gradual cooling avoids thermal shock
- Simple manual three-stage valve
- AISI 304 construction
- Designed and built by Al Hariri Group in Turkey
Frequently asked questions
What does it cool?
The product leaving the cooking tank.
Why three stages?
To bring the cooling water down gradually and avoid thermal shock.
Is the valve automatic?
No, it is controlled manually.
What is it made of?
AISI 304.
Order or request a quote
Order through our website: use the request form or the WhatsApp button on this page. Both reach our team with the product name and link. Request a quote
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