Tubular heat exchanger that cools product leaving the cooking tank in stages, using a manually set three-stage valve, in AISI 304.
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The tubular heat exchanger cools the product as it leaves the cooking tank. A manually controlled three-stage valve brings it to the set temperature.
Cold water is not sent straight into the system. Cooling water is first reduced to around 65 to 70 degrees, which protects the product from thermal shock.
Made of AISI 304 stainless steel.
