Chocolate Mold Filling Machine

The chocolate molding line brings together a mold magazine, mold heating unit, depositor, mold vibrator and conveyor. The chocolate is refined down to about 18 microns depending on grinding time, and it flows evenly into the molds.

• Double-walled stainless steel chamber, insulated with glass wool.
• Thermostat temperature control with automatic cold water intake.
• Chocolate pump and three-way valve for product flow.

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• Our initial step involves meeting our clients to discuss their objectives for an upcoming project. During this meeting, you're encouraged to share your ideas openly and inquire extensively.
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