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In brief
The chocolate molding line from Al Hariri Group brings together a mold magazine, mold heating unit, depositor, mold vibrator and conveyor.
How the chocolate molding line works
Chocolate is refined down to about 18 microns depending on grinding time, and it flows evenly into the molds. A chocolate pump and three-way valve control product flow.
Key specifications
- Line: mold magazine, heating unit, depositor, vibrator, conveyor
- Refining: down to about 18 microns
- Chamber: double-walled stainless steel, glass wool
- Control: thermostat with automatic cold water intake
- Flow: chocolate pump and three-way valve
Why choose this equipment
- Complete molding line in one set
- Fine refining to about 18 microns
- Insulated double-walled chamber
- Designed and built by Al Hariri Group in Turkey
Frequently asked questions
What does the line include?
Mold magazine, heating unit, depositor, vibrator and conveyor.
How fine is the chocolate?
About 18 microns, depending on grinding time.
How is temperature controlled?
By a thermostat with automatic cold water intake.
What do you need for a quote?
Your mold size and hourly output.
Order or request a quote
Order through our website: use the request form or the WhatsApp button on this page. Both reach our team with the product name and link. Request a quote
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