Chocolate Cooling Tunnel Equipment

Cooling tunnel for chocolate, with precise temperature control to set crystallization, gloss and shelf life. Sized to capacity and product.

We appreciate your interest in our Chocolate Cooling Tunnel Equipment. Feel free to reach out to our sales team by filling out the "Product Inquiry" form below. To ensure an accurate price estimate, please include essential details such as your machine's capacity and the specific product intended for filling. We're here to assist you in making informed decisions and finding the best solutions for your needs. Thank you for looking at our products!

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Category: Chocolate & Confectionery Tags: Chocolate, Cooling, Equipment, Tunnel

Description

In the cooling tunnel, the crystallization that starts in the quenching stage continues under strictly controlled temperature. Precise temperature control improves the gloss, shelf life and overall quality of the chocolate.

Available in several sizes depending on capacity and product.
Conveyor belt in polyurethane or standard stainless steel.
Suited to filled chocolates, cream products and chocolate-covered biscuits.

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Our initial step involves meeting our clients to discuss their objectives for an upcoming project. During this meeting, you're encouraged to share your ideas openly and inquire extensively.
To ensure an accurate price estimate, please include essential details such as your machine's capacity and the specific product intended for production.
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