In brief
In the cooling tunnel from Al Hariri Group, the crystallization that starts in the quenching stage continues under strictly controlled temperature.
How a chocolate cooling tunnel works
Precise temperature control improves the gloss, shelf life and overall quality of the chocolate. The tunnel is available in several sizes depending on capacity and product.
Key specifications
- Function: continues crystallization
- Control: strictly controlled temperature
- Belt: polyurethane or standard stainless steel
- Sizes: several, by capacity and product
- Suited to: filled chocolates, cream products, chocolate-covered biscuits
Why choose this equipment
- Better gloss and shelf life
- Precise temperature control
- Several sizes for your capacity
- Designed and built by Al Hariri Group in Turkey
Frequently asked questions
What does it do?
It continues crystallization under controlled temperature.
What belt options exist?
Polyurethane or standard stainless steel.
Which products suit it?
Filled chocolates, cream products and chocolate-covered biscuits.
What do you need for a quote?
Your capacity and product.
Order or request a quote
Order through our website: use the request form or the WhatsApp button on this page. Both reach our team with the product name and link. Request a quote
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