The chocolate Kong is designed for medium and large factories and comes in 300, 500 and 750 liter capacities. It mixes the chocolate ingredients in a double-walled, thermally insulated bowl, with continuous stirring to keep the mix uniform.
- Thermostat temperature control with automatic cold water intake.
- Mixer arm and ball mill bars made of heat-treated special materials.
- Chocolate pump and three-way valve.










