In brief
The chocolate Kong from Al Hariri Group is designed for medium and large factories and comes in 300, 500 and 750 liter capacities.
How the chocolate Kong works
It mixes the chocolate ingredients in a double-walled, thermally insulated bowl, with continuous stirring to keep the mix uniform. Thermostat control adds automatic cold water intake.
Key specifications
- Capacity: 300, 500 and 750 liters
- Bowl: double-walled, thermally insulated
- Stirring: continuous, keeps mix uniform
- Control: thermostat with automatic cold water intake
- Parts: chocolate pump and three-way valve
Why choose this equipment
- Capacities from 300 to 750 liters
- Uniform mix from continuous stirring
- Heat-treated mixer arm and ball mill bars
- Designed and built by Al Hariri Group in Turkey
Frequently asked questions
What capacities exist?
300, 500 and 750 liters.
Who is it for?
Medium and large chocolate factories.
How is temperature controlled?
By a thermostat with automatic cold water intake.
What do you need for a quote?
Your batch size and recipe details.
Order or request a quote
Order through our website: use the request form or the WhatsApp button on this page. Both reach our team with the product name and link. Request a quote
Reviews
There are no reviews yet.