In brief
The jam condensing cooker from Al Hariri Group thickens fruit juice to make a jam base. It concentrates the sugar, runs on steam and uses little energy.
How a jam condensing cooker works
Fruit juice is heated by steam so water evaporates and the sugar concentrates. As the juice thickens it becomes the base for jam. Your batch size decides the right model.
Key specifications
- Function: thickens fruit juice into jam base
- Effect: concentrates sugar
- Heating: steam
- Energy use: low
Why choose this equipment
- Steam heating with low energy use
- Concentrates sugar for jam base
- Model matched to your batch size
- Designed and built by Al Hariri Group in Turkey
Frequently asked questions
What does it do?
It thickens fruit juice to make a jam base.
How is it heated?
By steam.
What do you need to recommend a model?
Your batch size.
How do I get a quote?
Send your batch size through the form or WhatsApp.
Order or request a quote
Order through our website: use the request form or the WhatsApp button on this page. Both reach our team with the product name and link. Request a quote
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