In brief
The hummus cooking tank from Al Hariri Group is double-walled. It softens chickpeas after boiling and mixes them into the hummus base.
How a hummus cooking tank works
After boiling, the chickpeas go into the tank to soften further. A continuous stirring scraper keeps the batch moving, and a rapid mixing motor grinds and blends it into the hummus base. Heating is by steam or electric.
Key specifications
- Wall: double-walled
- Heating: steam or electric
- Insulation: thermally insulated
- Stirring: continuous scraper
- Mixing: rapid mixing motor grinds and blends
Why choose this equipment
- Softens and mixes in one tank
- Steam or electric heating
- Thermally insulated body
- Designed and built by Al Hariri Group in Turkey
Frequently asked questions
What does the tank do?
It softens chickpeas after boiling and mixes them into hummus base.
How is it heated?
By steam or electric.
Is it insulated?
Yes, it is thermally insulated.
How do I get a quote?
Send your batch size and heating source through the form or WhatsApp.
Order or request a quote
Order through our website: use the request form or the WhatsApp button on this page. Both reach our team with the product name and link. Request a quote
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