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In brief
This continuous pasteurizer is used for juices, concentrates, fruit and vegetable products, milk and dairy products. It heats product to between 65 and 132 °C to eliminate microorganisms.
How a continuous pasteurizer works
Product flows through a heat exchanger that raises it to the target temperature, holds it long enough and cools it again. Units are designed to international food technology standards for hygiene.
Key specifications
- Machine: plate and UHT continuous pasteurizer
- Products: juices, concentrates, fruit and vegetable products, milk, dairy
- Temperature range: 65 to 132 °C
- Purpose: eliminate microorganisms
- Design: international food technology hygiene standards
Why choose this equipment
- Wide range of products on one design
- Hygienic design to international standards
- Designed and built by Al Hariri Group in Turkey
Frequently asked questions
What can it pasteurize?
Juices, concentrates, fruit and vegetable products, milk and dairy products.
What temperatures does it reach?
Between 65 and 132 °C.
What do you need to recommend a unit?
Your product and capacity.
How do I order?
Use the request form or WhatsApp on this page and our team will reply with details.
Order or request a quote
Order through our website: use the request form or the WhatsApp button on this page. Both reach our team with the product name and link. Request a quote
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