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In brief
The processed juice pasteurizing unit from Al Hariri Group heats juices, concentrates, fruit and vegetable products and milk between 65 and 132 °C. It is built to international hygiene standards.
How a pasteurizing unit works
The product passes through a heat exchanger where water, heated by steam, brings it to the pasteurizing temperature. The unit works between 65 and 132 °C and is available as multi-tube, tube-and-plate or tubular.
Key specifications
- Temperature range: 65 to 132 °C
- Heating: water heated by steam
- Types: multi-tube, tube-and-plate, tubular
- Products: juices, concentrates, fruit and vegetable products, milk
- Standard: international hygiene standards
Why choose this equipment
- Wide temperature range, 65 to 132 °C
- Three exchanger types available
- International hygiene standards
- Designed and built by Al Hariri Group in Turkey
Frequently asked questions
What can it pasteurize?
Juices, concentrates, fruit and vegetable products and milk.
What temperature range does it cover?
65 to 132 °C.
What types are available?
Multi-tube, tube-and-plate and tubular.
How do I get a quote?
Send your product and volume through the form or WhatsApp.
Order or request a quote
Order through our website: use the request form or the WhatsApp button on this page. Both reach our team with the product name and link. Request a quote
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