Dieser Pasteur erhitzt Fruchtsäfte, Konzentrate und Milch auf 65 bis 132 °C, um Mikroorganismen abzutöten. Erhältlich als Mehrrohr-, Rohr-Platten- oder Rohrtyp.
Pasteurisierungseinheit für verarbeiteten Saft
Pasteur für Fruchtsäfte, Konzentrate und Milch, erhitzt Produkte zwischen 65 und 132 °C, um Mikroorganismen abzutöten. Erhältlich als Mehrrohr-, Rohr-Platten- oder Rohrtypen.
We appreciate your interest in our Pasteurisierungseinheit für verarbeiteten Saft. Feel free to reach out to our sales team by filling out the "Product Inquiry" form below. To ensure an accurate price estimate, please include essential details such as your machine's capacity and the specific product intended for filling. We're here to assist you in making informed decisions and finding the best solutions for your needs. Thank you for looking at our products!
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- Our initial step involves meeting our clients to discuss their objectives for an upcoming project. During this meeting, you're encouraged to share your ideas openly and inquire extensively.
- To ensure an accurate price estimate, please include essential details such as your machine's capacity and the specific product intended for production.
- We will reply within 24 hour!
- Your email address will not be published.
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