Steam peeler that operates at 16 bar in a pressure vessel, with quick-opening valves and a double-walled container for fast, even steaming.
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Washed and de-dusted potatoes are conveyed onto a weighing scale and fed into a pressure vessel. The unloading plates open once the set weight is reached.
Peeling runs at a steam pressure of 16 bar. The double-walled container spreads steam quickly and evenly, which shortens peeling time, and large steam release valves help the skins come away during expansion. Condensate collects in the middle part, away from the product.
