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In brief
The potato steam peeling machine from Al Hariri Group peels washed potatoes in a pressure vessel using 16 bar steam. Potatoes are weighed automatically before they enter the vessel.
How a potato steam peeling machine works
Washed, de-dusted potatoes go onto a weighing scale and then into the pressure vessel. Unloading plates open when the set weight is reached. The vessel runs on 16 bar steam, and condensate collects in the middle part of the double-walled container.
Key specifications
- Process: steam peeling in a pressure vessel
- Steam pressure: 16 bar
- Loading: automatic weighing before the vessel
- Container: double-walled
- Safety: large steam release valves
Why choose this equipment
- Automatic weighing for consistent batches
- Double-walled pressure container
- Large steam release valves
- Designed and built by Al Hariri Group in Turkey
Frequently asked questions
What steam pressure does it use?
16 bar.
How are potatoes loaded?
Washed, de-dusted potatoes are weighed on a scale and then enter the pressure vessel.
What happens at the set weight?
The unloading plates open.
How do I get a quote?
Send your request through the form or WhatsApp.
Order or request a quote
Order through our website: use the request form or the WhatsApp button on this page. Both reach our team with the product name and link. Request a quote
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