In brief
Al Hariri Group builds production lines for yogurt, milk, butter and cheese, from milk reception and pasteurizing to cheese making and packaging equipment. Send us your product mix and daily output and we will propose a layout and a quote.
How to plan a dairy or cheese line
A dairy line starts with milk reception and pasteurizing, then splits by product: yogurt and milk lines add fermentation, cooling and filling, while cheese lines add curd handling, cooking, forming and brining. Planning around your product mix and daily volume avoids oversizing one stage and starving the next. Al Hariri Group designs the complete line, or single units such as pasteurizers and cheese vats, to fit your plant.
Top products in this category
- Plain Yogurt Production and Filling Line, 200 to 12,000 L
- Mozzarella Cheese Production Line, 100 to 30,000 kg per Day, LIONMAK
- Kashkaval Cheese Production Line, 100 to 30,000 kg per Day
- Ricotta Cheese Production Line, Up to 1,000 L per Hour
- Milk Pasteurization Production Line
- Cheese Vats up to 5,000 L
Frequently asked questions
Which products can the lines make?
The lines cover yogurt, milk, butter and cheese.
Do you supply complete lines or single machines?
Both. You can order a complete line or individual units such as pasteurizing equipment and cheese vats.
What do you need to prepare a layout?
Your product mix and your daily output.
How do I get a quote?
Send your product mix and daily output through the form or the WhatsApp button, and we will reply with a layout and a quote.
Order or request a quote
Order through our website: use the request form or the WhatsApp button on any product page. Both reach our team with the product name and link. Request a quote