In brief
The cheese press from Al Hariri Group shapes cheese curd and drains it by pressing out the whey. This gives the cheese its form and texture.
How a cheese press works
Pressure squeezes whey out of the curd while the mould gives it shape. The press size and capacity are matched to your cheese type and volume.
Key specifications
- Function: shapes and drains curd
- Action: presses out whey
- Result: cheese form and texture
- Capacity: matched to volume
- Sizing: by cheese type and volume
Why choose this equipment
- Better form and texture
- Effective whey drainage
- Sized to your cheese type and volume
- Designed and built by Al Hariri Group in Turkey
Frequently asked questions
What does it do?
It shapes curd and presses out whey.
Why press cheese?
Pressing sets the form and texture of the cheese.
How is the size chosen?
By cheese type and volume.
What do you need for a quote?
Your cheese type and daily volume.
See it in action
Order or request a quote
Order through our website: use the request form or the WhatsApp button on this page. Both reach our team with the product name and link. Request a quote
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