These cheese vats hold up to 5,000 liters and are used for commercial cheese production. They are made of high-grade stainless steel.
Where it is used
Cheese vats are where milk is heated, curdled and cut, so the vat volume sets how much cheese you can make per batch.
Before you order
Send us the following and we will reply with a quote:
- Batch volume you need, up to 5,000 L
- Cheese type
- Heating method available at your site











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