In brief
The cheese vats from Al Hariri Group hold up to 5,000 liters and are used for commercial cheese production. They are made of high-grade stainless steel. Send us your batch volume, cheese type and the heating method available at your site and we will reply with a quote.
How cheese vats work
A cheese vat is where milk is heated, curdled and cut. The vat volume sets how much cheese you can make per batch, so it is chosen from your target batch size. The heating method available at your site also matters, because it decides how the vat is heated. Our vats are made of high-grade stainless steel and hold up to 5,000 liters.
Key specifications
- Capacity: up to 5,000 liters
- Material: high-grade stainless steel
- Use: commercial cheese production
- Function: heating, curdling and cutting milk
Why choose this line
- Volume chosen to match your batch, up to 5,000 L
- High-grade stainless steel construction
- Suited to commercial cheese production
- Designed and built by Al Hariri Group in Turkey
Frequently asked questions
What is the largest vat volume?
Up to 5,000 liters.
What is a cheese vat used for?
Milk is heated, curdled and cut in the vat.
What do you need to prepare a quote?
Your batch volume (up to 5,000 L), cheese type and the heating method available at your site.
How do I get a quote?
Send those details through the form or WhatsApp.
Order or request a quote
Order through our website: use the request form or the WhatsApp button on this page. Both reach our team with the product name and link. Request a quote
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