In brief
The ricotta cheese production line from Al Hariri Group makes ricotta from whey and handles up to 1,000 liters per hour. Ricotta is an Italian whey cheese made from the whey left after other cheeses are made. Tell us your daily volume and we will recommend the right configuration.
How a ricotta production line works
Ricotta is an Italian whey cheese. It is made from the whey left after other cheeses are made, from sheep, cow, goat or buffalo milk. The ricotta line turns this whey into cheese at up to 1,000 liters per hour. The right configuration depends on your daily volume.
Key specifications
- Product: ricotta cheese
- Raw material: whey left after other cheeses (sheep, cow, goat or buffalo milk)
- Capacity: up to 1,000 liters per hour
- Selection: by daily volume
Why choose this line
- Makes ricotta from whey
- Capacity of up to 1,000 liters per hour
- Configuration matched to your daily volume
- Designed and built by Al Hariri Group in Turkey
Frequently asked questions
What is ricotta?
An Italian whey cheese made from the whey left after other cheeses are made.
Which milks can the whey come from?
Sheep, cow, goat or buffalo milk.
What is the capacity of the line?
Up to 1,000 liters per hour.
What do you need to recommend a configuration?
Your daily volume.
Order or request a quote
Order through our website: use the request form or the WhatsApp button on this page. Both reach our team with the product name and link. Request a quote
Reviews
There are no reviews yet.