La ricotta est un fromage italien de lactosérum, fabriqué à partir du lactosérum issu de la fabrication d’autres fromages, à partir de lait de brebis, de vache, de chèvre ou de bufflonne. Notre ligne de production de ricotta traite jusqu’à 1 000 litres par heure.
Ligne de production de ricotta, jusqu’à 1 000 L par heure
Ligne de production de ricotta à partir de lactosérum, d’une capacité pouvant atteindre 1 000 litres par heure.
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