Meat Processing Machines by Al Hariri Group: A Range Overview

Meat processing demands equipment that is hygienic, reliable and matched to the product. Al Hariri Group builds a wide range of machines for mincing, cutting, mixing, forming and slicing. This guide walks through the main series so you can see which ones fit your production.

Meat mincing machines

Mincing is the workhorse of most meat plants, and our range covers several capacities and feed arrangements. The PKM series runs from the PKM 42 (130 mm hole diameter) down to the PKM 12 (72 mm), with wide feed hoppers and both floor-standing and bench types. The DKM-200 and DKM-280 are sized for steady mincing lines that need consistent output shift after shift.

Bowl cutters for emulsified products

For sausages, emulsions and finely processed meat, bowl cutters (kuter machines) do the heavy lifting. The CTR 10, CTR 60 and CTR VAC 200 cover different batch sizes. The VAC version adds vacuum processing, which helps keep the mass free of air pockets and supports a more stable texture and colour.

Bone saws for cutting

The TES series, including the TES-200, TES-210, TES-300, TES-400 and TES-500, handles cutting of meat and bone for different throughput needs. The result is clean, consistent cuts for portioning and further processing.

Mixing and forming

The KRT series includes the KRT-80 and KRT 500 mixers, with a front-unloading option on the KRT 500, for whole cuts and minced meat. For shaping, the HFM series (HFM-3000, HFM-4000 and HFM-5000) forms hamburgers and meatballs, so one plant can cover patties and small-format products.

Shredding, slicing and complete lines

The DED-1000 shreds meat products for further processing, and the TAN-300 is our tantuni machine for slicing meat for the popular Turkish dish. Beyond these machines, Al Hariri Group also builds complete production lines and filling machines for carbonated soft drinks, fruit juices, dairy, edible oil and other products, so meat and non-meat lines can share one supplier.

Frequently Asked Questions

What meat processing machines does Al Hariri Group make?

The range includes mincers (PKM and DKM series), bowl cutters (CTR series), bone saws (TES series), mixers (KRT series), forming machines (HFM series), a shredder (DED-1000) and a tantuni slicer (TAN-300).

Which machine suits a small butcher shop or restaurant?

It depends on daily volume and the products you make. Smaller mincers and the forming machines suit most small operations. Send us your batch sizes and product list, and we will recommend the right model and capacity.

Can you plan a complete meat plant?

Yes. Beyond individual machines, we can plan layouts and supply production lines, with stainless steel construction for every food-contact part.

How do I request a quote?

Call +905550061055 (Turkey) or +971553260043 (Dubai), or visit alharirigroup.com.tr. Tell us your product type and target output, and we will prepare a proposal.