Bleaching conveyor that removes surface starch with heated water and a stainless steel round belt, with digital control of steam and water.
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Potatoes are fed at a set, even rate onto a stainless steel round belt, and the speed is set with an inverter. A rotating injector heats the water directly and creates turbulent flow that moves the product along, which improves bleaching and lowers energy use.
A digital control unit regulates steam, measures the degree of bleaching at three points and delivers a measured amount of hot water.
