CIP System with Acid, Caustic and Water Tanks, 500 to 3,000 L

Clean-in-place system with three vertical tanks for acid, caustic and water, from 500 to 3,000 liters.

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Categories: Dairy & Cheese Production Lines, Ice Cream & Frozen Desserts Tag: CIP System

Description

The CIP (clean-in-place) system cleans production lines with three insulated, vertical tanks, one each for acid, caustic and water. Capacity ranges from 500 to 3,000 liters.

Made entirely of AISI 304 stainless steel
Automatic valves, pumps, heating system and piping
Hygienic design

CIP System with Acid, Caustic and Water Tanks, 500 to 3,000 L

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