Cette cuve correspond à l’étape de préparation préalable de la fabrication de confiture, avant la cuisson sous vide. Fruits, sucre et chaleur y sont combinés. Les fruits sont chargés dans la cuve et le mélangeur est mis en marche. La quantité de sucre requise est ajoutée, la vanne de chauffe s’ouvre, et le mélange est brassé jusqu’à obtention du résultat voulu.
Cuve de mélange de préparation préalable pour confiture
Cuve de préparation préalable de la confiture, où fruits, sucre et chaleur sont mélangés avant la cuisson sous vide.
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