Pasteurizer for fruit juices, concentrates and milk, heating products between 65 and 132 °C to eliminate microorganisms. Available as multi-tube, tube-and-plate or tubular types.
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This pasteurizing unit heats juices, concentrates, fruit and vegetable products and milk to between 65 and 132 °C, which eliminates microorganisms. Heating is done with water warmed by steam.
Three designs are available: multi-tube heat exchanger, tube and plate heat exchanger, and tubular. The units are designed to international food technology standards for hygiene.
