In brief
The vertical pneumatic cheese press from Al Hariri Group presses cheese from 50 kg to 500 kg. It uses stainless steel pneumatic cylinders and a fully welded, ground sanitary finish to 3A standards.
How a vertical pneumatic cheese press works
Pneumatic cylinders press the cheese, each with its own hand valve and air regulator so pressure can be set per cylinder. The frame is fully welded and ground for easy sanitary cleaning, and swivel casters with brakes make it easy to move.
Key specifications
- Capacity: 50 kg to 500 kg
- Stainless steel pneumatic cylinders with individual hand valves and air regulators
- UHMW gaskets with O-rings
- Swivel casters with brakes and stainless bearings
- Fully welded and ground sanitary finish, 3A standards
Why choose this equipment
- Pressure set per cylinder
- Sanitary welded and ground finish
- Mobile on braked swivel casters
- Designed and built by Al Hariri Group in Turkey
Frequently asked questions
What capacity does it have?
50 kg to 500 kg.
How is pressure controlled?
Each cylinder has its own hand valve and air regulator.
Does it meet sanitary standards?
It has a fully welded and ground sanitary finish to 3A standards.
How do I get a quote?
Send your request through the form or WhatsApp.
Order or request a quote
Order through our website: use the request form or the WhatsApp button on this page. Both reach our team with the product name and link. Request a quote
Reviews
There are no reviews yet.