In 2023, Sezmak Process and Al Hariri Group worked together on a tomato processing production line in Algeria. The project shows how two equipment-focused companies can combine their strengths on a single food processing investment. Here is an overview of what the project set out to do.
Project overview
The project was a joint effort between Sezmak Process, a company that specialises in food processing equipment, and Al Hariri Group, which brings experience in industrial projects and manufacturing. The line was built in Algeria, North Africa, with the goal of raising tomato processing capacity in the country.
What the production line covers
A tomato processing line of this type typically handles raw tomatoes from receiving and washing through to pulping, concentration and filling. Depending on the product plan, the output can include tomato paste, puree and ketchup for retail and foodservice customers.
Why Algeria suited the project
Algeria’s position in North Africa and its agricultural base make it a natural location for tomato processing. Local processing shortens the chain between farm and factory, supports regional jobs and reduces the need to import finished tomato products.
Lessons for similar projects
Projects like this one work best when partners agree on capacity, product mix and utilities early on. They also depend on a reliable raw material supply, because tomato processing is seasonal and a plant must plan how it will handle peak harvest weeks.
Frequently Asked Questions
Who carried out the Algeria tomato processing project?
The project was carried out by Sezmak Process together with Al Hariri Group. It dates to 2023.
What products could the line produce?
Tomato-based products such as paste, puree and ketchup, depending on the line configuration and the plant’s product plan.
Can a similar project be built in another country?
Yes. Capacity, raw material supply and market requirements are assessed first, then a line layout and proposal are prepared for the specific site.










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