Homogenizers are designed to lyse the particles in food products (oil and protein particles) to acquire a homogenized end-product. These units are most commonly used in milk, cream and yoghurt facilites.
Homogenization application enhances consumption features, quality and shelf life of the products while also increasing the production output.
Capacity: 1500-10000 LT/H
YOGHURT FILLING MACHINE
Milkman Milk filling machine is a precision filling machine which can be controlled by PLC and touch screen with electromagnetic flowmater support configured with powerful ALHARIRI GROUP pumps with double, triple and quad models.
YOGHURT VACUUM EVAPORATOR
These units mainly used for increasing the solid material ratio in the milk by evaporating the water content as well as for thickening the consistence of molasses and jam by means of water evaporation.
Boiling temperature is decreased as the machine enables evaporation under vacuum pressure. Therefore; minerals in the product are not degraded as well as water is extracted in a rapid manner to acquire maximum efficiency possible.
Capacity: 1000, 2000, 3000, 4000, 5000 LT
AYRAN PROCESS TANK
Buttermilk Process tank features cooling and heating properties. Milk enters the tank and gets heated up to leavening temperature. When the leavening is realized; it starts to get cooled down, processed according to production requirements and transferred to filling facilities.
Capacity: 1000, 1500, 2000, 3000, 4000, 5000 LT
Culture (beneficial bacteria) is used for production.
Capacity: 250, 500 LT
FERMENT DOSING TUBE
Used for leavening of yoghurts which are filled with leaven