Milk Standardization Unit

MILK COOKING VAT

Provided with 250 lt or 2000 lt capacity options; these units enable cooking of milk by means of steam, burner or electricity power.

Capacity: 250, 500, 1000, 1500, 2000, 2500, 3000  LT

Other special capacity requirements can be met upon request.

MILK Counter

Accurate measurement

50 tons / h capacity electromagnetic flowmeter system with 5 tons / h counter touch screen plc system in the desired language operating system printer (date time truck code liter) self-priming high-vacuum flexible propeller pump for water or flow To protect the flow sensor milk in the foam and the air that separates the air from the line eliminator and milk cleaning filter are.

CREAM & CLARIFICATION SEPARATOR

Clarification Separator:  This unit enables efficient clarification of somatic cells, blot clots, leucocytes, microorganisms, protein accumulations and residue as well as other polluting harmful elements which cannot be separated with rough cleaning. The main aim of cleaning sepeators is extricating solid materials from the milk in an efficient manner on a continuous basis.

Cream Separator: Enables separation of oil molecules in the milk. This unit standardizes the amount of fat in the milk. Cream separators enable separation of milk cream seamlessly on a continuous manner with high efficiency. 

Capacity: 1000, 2000, 5000, 10000, 20000 LT/H

PASTEURIZATION UNIT

Pesteurizers are automatic systems which systematically heat up and cool down the milk by means of plated heat exchangers for the purpose of increasing the temperature of the milk without degrading physical and bio-chemical features (vitamins and diastases) of patogen bacretias and nutrients.

Capacity: 1000, 3000, 5000, 10000 LT/H

DEODORIZER (ODOR REMOVAL)

It provides a more delicious product by separating the unwanted odors in the milk from the column aroma structure with its strong vacuum technique.

Capacity: From 1000 lt to 5000 lt.

HOMOGENIZER

Homogenizers are designed to lyse the particles in food products (oil and protein particles) to acquire a homogenized end-product. These units are most commonly used in milk, cream and yoghurt facilites.


Homogenization application enhances consumption features, quality and shelf life of the products while also increasing the production output.

Capacity: 1500-10000 LT/H

MIXER

These mixers are used to add the milk powder to milk or water. Mainly, these units are used to acquire milk by adding milk powder for applications where actual milk is not present as well as to increase the total amount of solid materials in the milk during yoghurt production.


Capacity: 10000- 30000 LT/H

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